Eating at Disney

So you have read about packing lunch and dinner for the kids. But what about food for the big kids? Or what if you don't want to pack a meal and you just want to eat in the park? NO prob. Or what if you do pack and meal for the kids but you are way over greasy french fries and hamburgers. Don't worry. There is more to Disney Dining than that! Old Hughesey is going to help you out... One word... EPCOT!

Yes, EPCOT has the best food. In addition to what you might consider "typical park fare"( ie: hamburger, hotdog, chicken strips) almost every country has a restaurant. You can have Chinese, Japanese, American, German, Italian, French, Mexican, Moroccan, and beyond.

Our absolute FAVORITE fairly priced findings are in the newly renovated "The Land" pavillion. The restaurant called "Seasons" has four different stations with many choices ranging from fresh deli sandwiches, soup and salad, and chinese food to rotisserie chicken and grilled salmon, all ranging in price from $6 -$9. It is also one great deal for kids. A kids' meal costs $4.50 and includes a main dish, two sides, and a drink. Our kids love a chicken drumstick, creamy mashed potatoes, buttery steamed carrots, and Chocolate milk. Mary Hannah scarfed down mac and cheese, grapes, chocolate pudding, and whole milk.

And I almost forgot to mention their desserts. Freshly made strawberry shortcake, cheesecake, fruit tarts, keylime pie, hand dipped ice cream and more. LOTS of food for a great price! An added bonus is that the new attraction Soarin' is also in this same pavillion. So there are rides to enjoy after eating.

Our absolute FAVORITE splurge is Canada.

Le Cellier Steakhouse serves fresh dishes perpared by chefs. It is simply delicious, and the most popular restaurant. That is why reservations are a MUST, and even then it can be booked months in advance. So make your dinner reservation at he same time that you make your hotel reservation. The menu changes frequently. This visit I enjoyed a Salmon BLT with a pear and endive salad. Chris had the New York Strip with Yukon Gold Potatoes. How's that for park food? Yes... I know... good, huh?